Koizen Omakase Room Menu

This is our classic menu, consisting of 15 dishes including sashimi, nigiri sushi, kobachi (small bowls of side dishes) and desserts. This menu will change day to day depending on market availability, as Omakase means "to leave it up to the chef" in Japanese.

A 13 course set menu of bluefin tuna, so called "the king of the sea" : This is a special event available on limited dates. During the event, our chef Alven presents the different parts of tuna and explains the methods for how he prepares for you.

A 11 course set menu of Wagyu beef - A5 Japanese beef from Kagoshima: This is a special event available on limited dates. During the event, we provide counter seats where you can enjoy both the meal and the style of cooking, where our chefs prepare the wagyu meat to perfection right before you.