Koizen Omakase Room Menu
Koizen Omakase Room menu gallery
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This is our classic menu, consisting of 15 dishes including sashimi, nigiri sushi, kobachi (small bowls of side dishes) and desserts. This menu will change day to day depending on market availability, as Omakase means "to leave it up to the chef" in Japanese.
A 13 course set menu of bluefin tuna, so called "the king of the sea" : This is a special event available on limited dates. During the event, our chef Alven presents the different parts of tuna and explains the methods for how he prepares for you.
A 11 course set menu of Wagyu beef - A5 Japanese beef from Kagoshima: This is a special event available on limited dates. During the event, we provide counter seats where you can enjoy both the meal and the style of cooking, where our chefs prepare the wagyu meat to perfection right before you.
Koizen Omakase Room offers a refined dining experience with its carefully curated omakase menu, which revolves around seasonal ingredients and expertly prepared sushi. The Omakase Set is the restaurant's signature offering, showcasing a variety of traditional Japanese flavors with fresh ingredients. For those looking to indulge in exclusive tastes, the Bluefin Tuna Event takes center stage, featuring premium cuts of this sought-after fish prepared in multiple styles. Additionally, the Wagyu Beef Event presents a luxurious take on Japanese beef, where tender wagyu is showcased through various preparations. The restaurant provides a truly immersive dining experience with these meticulously crafted events, designed to bring out the best of Japanese culinary art.